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In today's episode, food and drink editor Julia Bryce explains why she's pushing back on the automatic inclusion of a service charge on restaurant bills during a cost of living crisis.

Your daily news briefing from Tayside and Fife, presented by Clare Johnston.

OPINION: Card machine tips are for staff, not greedy owners

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In today's episode, food and drink editor Julia Bryce explains why she's pushing back on the automatic inclusion of a service charge on restaurant bills during a cost of living crisis.

Your daily news briefing from Tayside and Fife, presented by Clare Johnston.

OPINION: Card machine tips are for staff, not greedy owners